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Gelatin is the ideal ingredient for providing your yogurt products with a bright appearance and a smooth, firm, consistent texture. Gelatin is widely used in yogurts because of its excellent texturizing, binding, stabilizing and foaming properties. 

You can create delicious desserts with gelatin-based cake filling and coating solutions. Gelatin is an ideal ingredient for cake fillings and coatings, because of excellent its foaming, coating and stabilizing properties.

DAIRY Industry

Yach Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for this segment.

Yach Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for this segment.

CONFECTIONERY Industry